Calendar
Hygge Happy Hour
As the week winds down, let’s raise a glass to good company, great flavors, and the warm embrace of hygge! Every Thursday from 4:00-8:00 PM, Norway House’s newly upgraded Kaffebar invites you to slow down, sip, and savor the simple joys of togetherness.
Krumkake with the Flavors of Spring (Morning) *Sold Out*
Join us for a Spring-inspired baking class led by Heidi Eger, owner of Radicle Heart Farm and the beloved instructor behind our popular lefse and fårikål classes. Heidi brings her expertise, warmth, and passion for Scandinavian cooking to every session.
While krumkake cookies are often associated with Christmas, they’re too delicious to save for just one season. In this hands-on class, you’ll learn how to make crispy, delicate krumkake cookies in fresh flavors perfect for warmer days: strawberry cardamom and lemon lavender.
Krumkake with the Flavors of Spring (Afternoon) *Sold Out*
Join us for a Spring-inspired baking class led by Heidi Eger, owner of Radicle Heart Farm and the beloved instructor behind our popular lefse and fårikål classes. Heidi brings her expertise, warmth, and passion for Scandinavian cooking to every session.
While krumkake cookies are often associated with Christmas, they’re too delicious to save for just one season. In this hands-on class, you’ll learn how to make crispy, delicate krumkake cookies in fresh flavors perfect for warmer days: strawberry cardamom and lemon lavender.
Lamb Dishes: A Culinary Journey Through Ireland and Norway - Sold out
Make Irish and Norwegian lamb recipes in a hands-on class at Norway House.
Hygge Happy Hour: A Kalevala Celebration!
This Hygge Happy Hour is extra special as we raise a glass to the Kalevala—Finland’s beloved national epic! Join us at Norway House on Thursday, February 27, for an evening filled with poetry, music, and dance inspired by the legendary Finnish saga.
Krumkake with the Flavors of Spring (Morning)
Join us for a Spring-inspired baking class led by Heidi Eger, owner of Radicle Heart Farm and the beloved instructor behind our popular lefse and fårikål classes. Heidi brings her expertise, warmth, and passion for Scandinavian cooking to every session.
While krumkake cookies are often associated with Christmas, they’re too delicious to save for just one season. In this hands-on class, you’ll learn how to make crispy, delicate krumkake cookies in fresh flavors perfect for warmer days: strawberry cardamom and lemon lavender.
Krumkake with the Flavors of Spring (Afternoon)
Join us for a Spring-inspired baking class led by Heidi Eger, owner of Radicle Heart Farm and the beloved instructor behind our popular lefse and fårikål classes. Heidi brings her expertise, warmth, and passion for Scandinavian cooking to every session.
While krumkake cookies are often associated with Christmas, they’re too delicious to save for just one season. In this hands-on class, you’ll learn how to make crispy, delicate krumkake cookies in fresh flavors perfect for warmer days: strawberry cardamom and lemon lavender.
Lutefisk Dinner Spring 2025 - Presented by the Norwegian Glee Club of Minneapolis
Norway House is proud to support our friends at the Norwegian Glee Club of Minneapolis as they bring you a beloved Nordic tradition—a classic Lutefisk Dinner! Join them at Mindekirken for an afternoon of delicious food, warm community, and lively Scandinavian spirit.
Hygge Happy Hour: Pal-entine’s Day Edition
Join us on Thursday, February 13, from 4:00 PM – 8:00 PM at the Norway House Kaffebar for an evening filled with cozy vibes, delicious bites, and smooth jazz. Whether you’re bringing a close friend, a group of pals, or just treating yourself to a relaxing night out, this is the perfect place to unwind, sip, and savor the spirit of hygge!
Vibrant Traditions - Exhibition Celebration
Join us for a special celebration marking the opening of Vibrant Traditions: Scandinavian Weaving in the Midwest! This event offers a unique opportunity to experience the beauty and craftsmanship of Scandinavian weaving while connecting with fellow enthusiasts, artists, and community members.
Hygge Happy Hour: Jazz Night and Member Specials
Hygge, Jazz & BOGO Wine – The Perfect Thursday Night!
Join us tonight for an extra-cozy Hygge Happy Hour at the Kaffebar! From 4:00 PM – 8:00 PM, unwind with great company, delicious bites, and live jazz that sets the perfect mood.
Plus, every fourth Hygge Happy Hour of the month will have a special membership focus, offering extra perks and opportunities to connect with fellow Norway House members!
The Fresh Flavor of Juniper: Meals, Medicine, & Drink - Sold out
Juniper berries give a fresh, distinctive flavor whenever they’re used, so distinctive that they are sometimes a challenge for a cook to incorporate into a Nordic meal. Expert forager and a person with an appreciation for juniper’s unique qualities, Maria Wesserle, will teach you how to identify, prepare, and serve juniper in a variety of ways.
Norwegian & Irish Potato Delights: A Hands-On Cooking Experience - Sold out
Join us for a fun and flavorful journey through the rich potato traditions of Norway and Ireland! In this hands-on class, we’ll explore the versatile potato, a beloved staple in both Norwegian and Irish cuisines, and create hearty, comforting dishes from each country.
Lefse-Making Magic: Hands-On Fun with Heidi Eger!
Looking for the ultimate festive group activity? Join Heidi Eger for a delightful lefse-making experience and discover why this Norwegian flatbread has been a cherished tradition for generations. Lefse has long brought people together in Norway to share laughter, stories, and warm connections, and thanks to popular demand, there are more opportunities for you to carry on this beautiful tradition.
Lefse-Making Magic: Hands-On Fun with Heidi Eger!
Looking for the ultimate festive group activity? Join Heidi Eger for a delightful lefse-making experience and discover why this Norwegian flatbread has been a cherished tradition for generations. Lefse has long brought people together in Norway to share laughter, stories, and warm connections, and thanks to popular demand, there are more opportunities for you to carry on this beautiful tradition.
Lefse-Making Magic: Hands-On Fun with Heidi Eger!
Looking for the ultimate festive group activity? Join Heidi Eger for a delightful lefse-making experience and discover why this Norwegian flatbread has been a cherished tradition for generations. Lefse has long brought people together in Norway to share laughter, stories, and warm connections, and thanks to popular demand, there are more opportunities for you to carry on this beautiful tradition.
Lefse-Making Magic: Hands-On Fun with Heidi Eger!
Looking for the ultimate festive group activity? Join Heidi Eger for a delightful lefse-making experience and discover why this Norwegian flatbread has been a cherished tradition for generations. Lefse has long brought people together in Norway to share laughter, stories, and warm connections, and thanks to popular demand, there are more opportunities for you to carry on this beautiful tradition.
Lefse-Making Magic: Hands-On Fun with Heidi Eger!
Looking for the ultimate festive group activity? Join Heidi Eger for a delightful lefse-making experience and discover why this Norwegian flatbread has been a cherished tradition for generations. Lefse has long brought people together in Norway to share laughter, stories, and warm connections, and thanks to popular demand, there are more opportunities for you to carry on this beautiful tradition.
Lefse-Making Magic: Hands-On Fun with Heidi Eger!
Looking for the ultimate festive group activity? Join Heidi Eger for a delightful lefse-making experience and discover why this Norwegian flatbread has been a cherished tradition for generations. Lefse has long brought people together in Norway to share laughter, stories, and warm connections, and thanks to popular demand, there are more opportunities for you to carry on this beautiful tradition.
Lefse with Heidi Eger
Learn to make this popular and versatile Norwegian flatbread with Heidi Eger. Heidi shares her grandmother's foolproof recipe, lots of tips, and encouragement so you can leave the class ready to make this Christmas tradition on your own.
This is a hands-on class, so please bring an apron and something so you can tie your hair back, if needed.
This class is appropriate for children age 7 and above with an adult who is also registered for the class.
Please note:
Norway House does not offer refunds or transfer people between classes. Please be sure you are registering for the date and time that you want. Thank you.
Make Fårikål, the National Dish of Norway
Come join us at Norway House for a fun-filled event where you'll learn how to make the traditional Norwegian dish, Fårikål! Join Heidi Eger, owner of Radicle Heart Farms where sheep are humanely pasture-raised, as she walks you through the steps of making this classic dish. You will also learn about the different cuts of lamb, how to cook them, and share a meal with your classmates at the end. Frozen lamb will also be available for purchase at the time of class.
Krumkake with the Flavors of Christmas
Make traditional and specially-flavored krumkake for Christmas.
Popular cooking teacher Heidi Eger will show you how to make traditional and seasonally-flavored krumkake for Christmas treats. You will make krumkake using several different recipes, so bring a tin so you can bring the extras home.
Please note that Norway House does not offer refunds or exchange class dates. Please be sure you can attend this weekday class before registering. Thank you!
Vinterfest 2024
SAVE THE DATE: Vinterfest Gala 2024 is coming soon! Registration opens for Norway House members on Friday, October 11, 2024, with general registration opening on Friday, October 18, 2024. Want to become a member and get ahead on registration? Join today at norwayhouse.org/membership!
Lefse with Heidi Eger
Learn to make lefse with teacher Heidi Eger. You will leave the class confident you can make lefse on your own.
It's the first class of the lefse season!
Learn to make lefse with teacher Heidi Eger. You will leave the class confident you can make lefse on your own.
Krumkake with the Daughters of Norway Pauline Fjelde Lodge
A special Matfestivalen invitation to women and girls to visit the monthly lodge meeting of the Daughters of Norway local chapter. As part of their program, lodge members will be demonstrating and sampling the delicate traditional dessert krumkake.
The Pauline Fjelde lodge of Daughters of Norway holds their monthly meetings at Norway House on the 3rd Saturday of the month. The lodge actively shares Scandinavian heritage through interesting programs and interest groups. Contact them directly for more information.
Let them know you’d like to join this special meeting by registering below.
A part of Matfestivalen, a collaboration of Norway House and Mindekirken. Lutefiskfestivalen at Norway House is the kickoff event, and Mindekirken’s iconic annual Lutefisk Dinner closes it out. In between, we highlight both traditional and modern Norwegian food culture beyond the infamous lutefisk.
Æbleskiver og øl aften: Making Sweet & Savory Danish Treats (with a beer)
A collaboration of Norway House and our friends at the Danish American Center.
Æbleskiver, or less elegantly pancake balls, are small, round pastries that lend themselves to dozens of flavorful variations. Join three æbleskiver afficionados for a hands-on class that will double as dinner. Sip your beer as Tina Paulsen from the Danish American Center (DAC) teaches you about æbleskiver in Danish-American culture. Susan Jacobsen, also from the DAC, will teach you how to make perfectly round æbleskiver. Then Carstens Smith from Norway House will set you up at cooking stations. Make batters, choose from a variety of fillings – working from savory to sweet – and learn by doing. Share your creations with other cooking stations so everyone will have an opportunity to sample a wide variety of fillings and flavors. You will master the classic æbleskiver, then learn variations including salmon, cream cheese, and dill; Jarlsberg and ham; three-cheese; orange-raisin; chocolate ganache; chai spice; and lemon.
Price includes one glass of Carlsberg or other beverage and all the æbleskiver you can eat. Please bring a cap or some other way to tie back your hair. Norway House bandanas will be available for purchase for this purpose.
$55 General
$45 Members of Norway House or Danish American Center
Please note: Norway House does not refund tickets. Be certain you can attend at the date and time for which you registered. If you are unable to attend, you may give your space in class to another person. Simply email classes@norwayhouse.org and give the name of the person taking your place.
A part of Matfestivalen, a collaboration of Norway House and Mindekirken. Lutefiskfestivalen at Norway House is the kickoff event, and Mindekirken’s iconic annual Lutefisk Dinner closes it out. In between, we highlight both traditional and modern Norwegian food culture beyond the infamous lutefisk.
2nd Annual Lutefiskfestivalen: Formal Night
Lutefiskfestivalen—hosted at Norway House—is back by popular demand, now over two nights, casual and formal. Chefs from Norway will prepare lutefisk the “Norwegian way,” with traditional sides. Beer, aquavit, and other alcoholic/non-alcoholic beverages will be available.
Doors open at 6:00pm. Entertainment and cash bar. Dinner service will begin at 7:00pm.
Free parking available.
Refunds available only if event is cancelled.
Lefse and Pultost with Heidi Eger
Learn to make lefse and experience a unique cheese pairing in this hands-on class.
2nd Annual Lutefiskfestivalen: Casual Night
Lutefiskfestivalen—hosted at Norway House—is back by popular demand, now over two nights, casual and formal. Chefs from Norway will prepare lutefisk the “Norwegian way,” with traditional sides. Beer, aquavit, and other alcoholic/non-alcoholic beverages will be available.
Doors open at 6:00pm. Entertainment and cash bar. Dinner service will begin at 7:00pm.
Free parking available.
Refunds available only if event is cancelled.
Krumkake with the flavors of Fall
Heidi Eger shares her recipes for traditional and fall-flavored krumkake. Join her for a class filled with hands-on experience and the opportunity to try out several new flavors. Bring a tin so you can take home krumkake that you made in class.
Krumkake with the flavors of Fall
Heidi Eger shares her recipes for traditional and fall-flavored krumkake. Join her for a class filled with hands-on experience and the opportunity to try out several new flavors. Bring a tin so you can take home krumkake that you made in class.
Savoring Memories: A Food Writing Class with Brenda Hudson
Explore your memories and reflections of food and use sensory details to create vivid and evocative descriptions of your experiences with simple and fun writing prompts.
Make Fårikål, the National Dish of Norway - Sold Out
Come join us at Norway House for a fun-filled event where you'll learn how to make the traditional Norwegian dish, Fårikål! Join Heidi Eger, owner of Radicle Heart Farms where sheep are humanely pasture-raised, as she walks you through the steps of making this classic dish. You will also learn about the different cuts of lamb, how to cook them, and share a meal with your classmates at the end. Frozen lamb will also be available for purchase at the time of class.